Historic Rock Ford welcomes Tony Shahan of Flavors of History as he presents a class on “Making Beverages in Early America.”
"'One bowl more and then” was a common phrase in early America that reflected the heavy consumption of alcohol. Where did all of these beverages come from? Follow Tony’s personal experience brewing beer in an 18th century farmhouse, an 1803 brewery, and an 1850 German brewery. Then learn about his experience working in George Washington's Distillery at Mt. Vernon. Through documentary research and hands-on experience, discover the equipment and techniques used for brewing and distilling in early America. This will be paired with a tasting of two 18th century beverage samples." This class also includes light complimentary refreshments.
During his over 38 years working in museums, Tony has worked to ensure that the stories of our shared past remain alive and accessible. He also developed a passion for historic food and beverage. He mostly works with 17th and 18th century receipts but has recreated beverages and dishes from ancient Greece, Rome, Egypt, Medieval Europe, and the 19th century. His specialty has become fundraising dinners featuring historic food and drinks. Tony regularly creates historic drinks during classes and for curated tastings.
This class will be held in the Langmuir Education Room on the first floor of the Rock Ford Barn.
$40 General Public
$30 Rock Ford Members